A National Geographical Indication product from Kaifeng, Henan, with 400+ years of cultivation. Grown in sandy alluvial soil by the Yellow River, famous for plump kernels, thin red skin, crispy roasted flavor.
Origin: Xiangfu District, Kaifeng; loose sandy soil, plenty of sunshine, large day–night temperature difference.
Features: Thin skin, plump pink kernels, high kernel rate (≥69%), rich in protein (≥24g/100g), calcium and iron.
Traditional Craft: Iron pan + clean sand slow-roasting, no additives.
Classic Flavors
- Five-Spice: Marinated with star anise, cinnamon, Sichuan pepper, then roasted; salty, crispy, aromatic.
- Sweet-Savory (Licorice): Licorice + light salt/sugar, sweet first then savory, sweet aftertaste, not greasy.
- Original: Pure sand-roasted, pure nutty & roasted aroma.
Popularity: Loved by foreigners as beer snacks, tea treats, exported to Europe, America and Southeast Asia.
- ✅ National Geographical Indication
- ✅ Premium sandy soil growth
- ✅ Traditional iron pan & sand roasted
- ✅ Crispy, roasted & not greasy
- ✅ No additives, healthy